Dec. 6th, 2008

raybear: (Default)
I've told this story to a few people, but here's the documentation.

Last Wednesday night, [livejournal.com profile] dommeyourass was prepping the bird for the brine and was handing me everything from the cavity of the bird, because I was going to make a broth, and then.....a special surprise came out. I made her re-enact it for the camera, to share my astoundment.



Now, I have no problem with dealing with the whole bird, with embracing all the animal aspects of eating meat, because hey, that's what we're doing (maybe its all those nature documentaries). But who thought it was a good idea to shove that up in there? That's uncomfortable.

We cooked it under the bird in the roasting pan and [livejournal.com profile] sadomillerchism ate it and lived to tell about it.

May 2010

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