For those who are curious...
Jul. 16th, 2003 02:59 pmI did a google search and found a couple interesting things, including a message board discussing the consumption of the "ghetto fries" from Max's.
Someone wrote:
The ghetto fries are fries with Merkts cheese sauce, Max's BBQ sauce, some oregano and onions. I got it without the onions as I am not a fan.
It took a bit to get as they were cooking up a batch of fries. I was heartened by this show of freshness but alas the fries even though just cooked had a almost rubbery quality to them. I suspect they may have been fully cooked previously and merely dipped in to heat them up. Not much cheese and the sauce was very sweet. I would not order this again.
Then someone replied:
Thanks for the demystification of "ghetto fries"
Just what is it about these fries that makes them "ghetto" anyway.Is it the bbq sauce and onion that gives them their "ghettoey goodness" somehow I just don't ghet it.
http://im1.shutterfly.com/procserv/47b3d829b3127cce896637e8db910000002610

I think my journal's done with this topic of conversation. We now resume our normal televised schedule.
Someone wrote:
The ghetto fries are fries with Merkts cheese sauce, Max's BBQ sauce, some oregano and onions. I got it without the onions as I am not a fan.
It took a bit to get as they were cooking up a batch of fries. I was heartened by this show of freshness but alas the fries even though just cooked had a almost rubbery quality to them. I suspect they may have been fully cooked previously and merely dipped in to heat them up. Not much cheese and the sauce was very sweet. I would not order this again.
Then someone replied:
Thanks for the demystification of "ghetto fries"
Just what is it about these fries that makes them "ghetto" anyway.Is it the bbq sauce and onion that gives them their "ghettoey goodness" somehow I just don't ghet it.
http://im1.shutterfly.com/procserv/47b3d829b3127cce896637e8db910000002610
I think my journal's done with this topic of conversation. We now resume our normal televised schedule.
Chowhound
Date: 2003-07-16 03:21 pm (UTC)Re: Chowhound
Date: 2003-07-17 08:26 am (UTC)I think Chowhound might make it into my regular rotation of surfing sites.
Bacon is good stuff.
Date: 2003-07-17 08:33 am (UTC)I know how good lard tastes, but it's the idea of it that grosses me out. When we went camping last weekend, Coco and I were behind this semi truck that looked like the ones that transport gasoline. On the back of the truck, in big black letters were the words "Caution: This truck carries inedible animal fat not made for human consumption". It was really funny to us because did they think someone would try to funnel out some fat right out of the truck for a quick snack? It also grossed us out to think of a truck load of animal fat sloshing around in the tank.
Inedible animal fat.
Date: 2003-07-17 08:36 am (UTC)Re: Inedible animal fat.
Date: 2003-07-17 08:40 am (UTC)lunch
Date: 2003-07-17 08:49 am (UTC)Location preference?
1. Corner Bakery at Madison/Wabash
2. Monday's on Jackson
3. Ooooh, or that rib place on Wabash just south of Jackson...what's it called?
4. Another place of your choosing.
Re: lunch
Date: 2003-07-17 08:52 am (UTC)Is the rib place you're thinking of Ronny's Steakhouse? The home of the $3.99 steak dinner?
Re: lunch
Date: 2003-07-17 08:59 am (UTC)Re: lunch
Date: 2003-07-17 09:02 am (UTC)Why don't we go there? They have everything. The "fast food" side has mexican, pizza, and the general hot dog stand foods. Pretty much every unhealthy option you can think of, they have. So our bases will be covered.
Re: lunch
Date: 2003-07-17 09:29 am (UTC)