I had a rather decadent sandwich for lunch -- brie with herbs, brown sugar deli ham, and sliced pears, melted on rye bread. Except I melted it open-faced so the pears were added last and still cold. I'm all about the McDLT effect in sandwiches. Actually in most food. While cutting my sandwich, because it was too unwieldy to eat whole, I was thinking about sandwiches being cut for me as a child, and I can remember graduating up from 1/4 cuts to 1/2 cuts, and how my mom always cut her own sandwiches into triangular wedges, but I wanted mine cut as rectangle. Now as adult, I slice is made in-between the two, into generic trapezoids.
I love that if you add a combination of cinnamon/clove/nutmeg to anything, it becomes "holiday-flavored". Or, alternatively, mint.
I am making oatmeal chocolate chip cookies, my father's quasi-secret recipe and I think...and I know this is kinda sacrilegious but, I think.....they are better with margarine. Not butter.
I love that if you add a combination of cinnamon/clove/nutmeg to anything, it becomes "holiday-flavored". Or, alternatively, mint.
I am making oatmeal chocolate chip cookies, my father's quasi-secret recipe and I think...and I know this is kinda sacrilegious but, I think.....they are better with margarine. Not butter.
I kept my distance but you still catch my eye...
Date: 2006-12-14 10:28 pm (UTC)Re: I kept my distance but you still catch my eye...
Date: 2006-12-14 10:43 pm (UTC)Re: I kept my distance but you still catch my eye...
Date: 2006-12-15 05:12 am (UTC)Re: I kept my distance but you still catch my eye...
Date: 2006-12-15 01:10 pm (UTC)Re: I kept my distance but you still catch my eye...
Date: 2006-12-15 03:53 pm (UTC)Re: I kept my distance but you still catch my eye...
Date: 2006-12-15 03:54 pm (UTC)no subject
Date: 2006-12-14 10:35 pm (UTC)no subject
Date: 2006-12-14 10:43 pm (UTC)no subject
Date: 2006-12-14 10:45 pm (UTC)I'm trying to use less crisco, but it's what i grew up baking with. The cookies don't burn! or turn out super flat! Or have that heavy taste they can turn up with when you use butter. Truly, it is a miracle fat. I feel like a 50s housewife cooking with it. Like any minute I'm going to move on to praising the many uses of plastic.
no subject
Date: 2006-12-15 04:44 pm (UTC)