did they connect the fact that most foods with artificial coloring also have high sugar content? just a guess, but I'm think that maybe the sugar has something to do with it
the article mentions they gave 'cocktails' of the artificial flavorings, which means it wasn't the foods themselves. i'd also hazard a guess that given the nature of scientists, they would have accounted for such variables.
no subject
Date: 2007-09-07 01:51 pm (UTC)no subject
Date: 2007-09-07 02:22 pm (UTC)