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[personal profile] raybear
I fcking love brussel sprouts. Specifically the ones I'm eating right now. Which I just chopped the ends off, threw them in a pan with a bunch of olive oil and a bunch of 'italian seasoning' in a high oven until they got all roasted. Some of the leaves that fell off, were loose in the pan, seemed sort of dark brown, maybe burnt, but I didn't care, I would eat around them. Except then I popped one in my mouth. Omg. Like crispy delicate delicious chips that melt in my mouth.

Damn, I should have taken a photo. Now they are all in my belly and less photogenic.

I've been sick all week, I'm mostly better, though I still cough some and ache a tiny bit and in the morning I feel pretty horrible from being horizontal all night, but then I drink some water and neti and poke around and it's ok. And now I'm ready to be out in the world except its cold. Now, I know its Chicago. I know its winter. I don't really complain about cold, hell, I don't really even notice 'cold' as far as any temperature 30 degrees or higher. But its damn cold today. The kind where you have to coax the car and drive with a scarf and hat, the kind where bare skin instantly gets frigid. I went to workout, on a Saturday evening, like a rockstar, and then I decided to follow it up with a trip to the grocery store. Except I forgot the damn canvas bags. So I stopped back by the house, it was on the way, I left the car running, key in ignition, went inside. "I'm not here, I'm not here, I'm not here," I told the dog dancing around me, waiting for me to notice her, our ritual. I went to the store. I counted three cars in the parking lot running, no owner. It is a part of the weather that I love, these rituals, these assumptions and trust that are usually missing in a big city, but come out for extreme circumstances.

At the checkout, I kept telling them to shove more into my bags. I knew it would all fit. They kept trying to give me extra plastic bags too. "You'll have arms like orangutans, carrying that!" I hope so, I thought.

I rush home to cook winter food. Brussel sprouts, next foil-wrapped beatsbeets in the oven. On the stove, lamb chili. Its 9 o'clock at night. I'm not that hungry. I just wanted the warmth, the smells, and also, tomorrow I can eat easily and without effort all day.

But the best part of my day, despite the tough competition of these brussel sprouts and the Wire marathon, was actually figuring out the problem with my novel that I've been marinating on for nearly 6 weeks. It apparently required me to chant excessively "what's your ticking clock? what's your ticking clock?" while clicking a ball point pen to the point of annoying myself. Suddenly all the pieces of plot realigned and made sense. Now I'm all excited about it again.

Date: 2008-01-20 04:03 am (UTC)
From: [identity profile] riverafire.livejournal.com
"foil wrapped beats" sounds like the name of some funky trip hop act. I am imagining djembes covered in tin, which is the closest visual approximation. Or perhaps foil wrapped beats would be bass that was muffled and tinny.

Date: 2008-01-20 09:15 am (UTC)
From: [identity profile] raybear.livejournal.com
hahaha, i can totally see those flyers!!

Date: 2008-01-20 10:31 pm (UTC)
From: [identity profile] riverafire.livejournal.com
that will be what we call our act if ever we get to karaoke together!

Date: 2008-01-20 06:58 am (UTC)
From: [identity profile] crafting-change.livejournal.com
brussel sprouts deserve much love... have them with cracked pepper and carrot slices and you can't be unhappy.

Date: 2008-01-20 05:03 pm (UTC)
From: [identity profile] gem-stellar.livejournal.com
or just drizzled in balsamic vinegar! yummm

Date: 2008-01-20 07:51 am (UTC)
From: [identity profile] gotmce99.livejournal.com
uhh...can I have some of your brussel sprouts?

Please?

Date: 2008-01-20 03:05 pm (UTC)
From: [identity profile] fuzzilla.livejournal.com
I went to the grocery store last night and my car died. Luckily an affable couple jump-started me, and it started right away.

I tend to neglect brussels sprouts, and I love how you've made them sexy.

Date: 2008-01-20 06:18 pm (UTC)
From: [identity profile] dommeyourass.livejournal.com
i LOVED those brussel sprouts. and i seriously dislike brussel sprouts. i think it was the cutting off of the stems and cooking them more.

Date: 2008-01-21 11:54 am (UTC)
From: [identity profile] louche.livejournal.com
mmmmm brussel sprouts! i've been eating many lately. last time i sauteed some shallots in olive oil and butter and added some toasted almonds. yum.
my roommate says they taste like metal to her, told me that there is a scientific study about this phenomenon and that she's not alone. ever heard of that?

also, wow, hearing about that cold is intense and i'm like wow i don't have to feel that right now. it's about 45 deg here every day but often cloudy. i like it.

feel better soon.

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