Follow-up Report
Jan. 8th, 2008 02:42 pmHam, Potato and Chard Soup: At one point while steaming the swiss chard, the water was really really red and I got kinda excited that when I added the potatoes, it would be PINK SOUP. But it wasn't. Its just a regular stewy soup color and texture. Its somewhat tasty. Nothing amazing that I will be replicating exactly, but I might adjust it. I will eat this pot all and enjoy it. Plus there's lots of leafy greens in it, so it feels healthy, despite all the ham and ham broth.
Sweet Potato Spoon Bread: This wasn't the consistency I thought it would be at all. I thought it would be like bread pudding. This was more like twice-baked sweet potatoes with leeks sauteed in butter and goat cheese. Um, delicious. This I will be making again.
Bourbon Berry Pie: Its the best cobbler of my life. Which is a nice way of saying, I didn't adjust the thickener accordingly so its super super juicy and runny. Which means I am eating it all up with a spoon in a bowl. Even so, I'm proud of my first homemade pie crust. Mark Bittman did not fail me!
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Speaking tangentially of food,
dommeyourass saw a commercial the other day where a group of guys travel to the next town over to eat Popeye's because there isn't one near them. I think someone at their ad agency was reading our blogs about Chick-Fil-A.
Sweet Potato Spoon Bread: This wasn't the consistency I thought it would be at all. I thought it would be like bread pudding. This was more like twice-baked sweet potatoes with leeks sauteed in butter and goat cheese. Um, delicious. This I will be making again.
Bourbon Berry Pie: Its the best cobbler of my life. Which is a nice way of saying, I didn't adjust the thickener accordingly so its super super juicy and runny. Which means I am eating it all up with a spoon in a bowl. Even so, I'm proud of my first homemade pie crust. Mark Bittman did not fail me!
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Speaking tangentially of food,
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Date: 2008-01-08 08:55 pm (UTC)Keep it up!
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Date: 2008-01-08 10:10 pm (UTC)no subject
Date: 2008-01-08 09:00 pm (UTC)no subject
Date: 2008-01-08 10:08 pm (UTC)but i wouldn't turn down a bag of chick-fil-a sandwiches either.
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Date: 2008-01-08 10:22 pm (UTC)PS. That one you and brook brought me, the one I stuck in the fireplace....it was DELICIOUS. The bread toasted through the wrapper.
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Date: 2008-01-08 11:32 pm (UTC)no subject
Date: 2008-01-08 10:22 pm (UTC)no subject
Date: 2008-01-08 10:05 pm (UTC)i'm more a sonic man myself, but can't quite commit to driving to champaign or davenport just for fast food, tasty though it is.
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Date: 2008-01-08 10:26 pm (UTC)I am making that again on Friday for my little dinner party in honor of
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Date: 2008-01-08 11:49 pm (UTC)no subject
Date: 2008-01-08 11:32 pm (UTC)no subject
Date: 2008-01-09 09:42 am (UTC)ah, now that was the moment to add beetroot. or beets, as your people call them. even one will make it as pink as you could ever desire.