Follow-up Report

[raybear]

Ham, Potato and Chard Soup: At one point while steaming the swiss chard, the water was really really red and I got kinda excited that when I added the potatoes, it would be PINK SOUP. But it wasn't. Its just a regular stewy soup color and texture. Its somewhat tasty. Nothing amazing that I will be replicating exactly, but I might adjust it. I will eat this pot all and enjoy it. Plus there's lots of leafy greens in it, so it feels healthy, despite all the ham and ham broth.

Sweet Potato Spoon Bread: This wasn't the consistency I thought it would be at all. I thought it would be like bread pudding. This was more like twice-baked sweet potatoes with leeks sauteed in butter and goat cheese. Um, delicious. This I will be making again.

Bourbon Berry Pie: Its the best cobbler of my life. Which is a nice way of saying, I didn't adjust the thickener accordingly so its super super juicy and runny. Which means I am eating it all up with a spoon in a bowl. Even so, I'm proud of my first homemade pie crust. Mark Bittman did not fail me!

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Speaking tangentially of food, dommeyourass saw a commercial the other day where a group of guys travel to the next town over to eat Popeye's because there isn't one near them. I think someone at their ad agency was reading our blogs about Chick-Fil-A.

Comments

[raybear.livejournal.com]

actually, its quite the opposite -- i'm touched you didn't eat there without us. i couldn't necessarily make the same promise!

but i wouldn't turn down a bag of chick-fil-a sandwiches either.

[mintwaster.livejournal.com]

Yeah, it's not as special when you don't drive 120 miles to get it.

PS. That one you and brook brought me, the one I stuck in the fireplace....it was DELICIOUS. The bread toasted through the wrapper.

[dommeyourass.livejournal.com]

i think that's the best way to eat them. seriously. the ones we reheated on the fire at camping were utterly amazing.

[mintwaster.livejournal.com]

It was the highlight of my week.